Super Bowl XLIV Party

The Grille will be celebrating Super Bowl XLIV beginning at 4pm. Join us for the pre-party, watch the game, then stick around for our post-game party hosted by Super Bowl Jack.

Drawings for Super Bowl swag
Drink specials all day
Special menu
Registration to win free entries into our Super Bowl Prize Pool!

Post game party will start immediately following the game and go until close!

Proceeds from the Prize Pool will be donated to the Leukemia & Lymphoma Society and the Shepherd Center.

UFC 110 February 20, 2010

Join us for our UFC 110 viewing party!

The Ultimate Fighting Championship takes Australia by storm for the first time and fans at Sydney’s Acer Arena will be treated to explosive matchups featuring two early Fight of The Year candidates. In the main event, a world heavyweight title shot is on the line when unbeaten young gun Cain Velasquez takes on former UFC and PRIDE champion Antonio Rodrigo “Minotauro” Nogueira. Plus, UK superstar Michael “The Count” Bisping hopes to spoil the middleweight debut of the legendary ‘Axe Murderer’, Wanderlei Silva. UFC 110: Nogueira vs. Velasquez, Saturday, February 20, live on pay-per-view from the Acer Arena in Sydney, Australia.

Main Card

Heavyweight Bout: Antônio Rodrigo Nogueira vs. Cain Velasquez
Middleweight Bout: Wanderlei Silva vs. Michael Bisping
Lightweight Bout: Joe Stevenson vs. George Sotiropoulos
Light Heavyweight Bout: Keith Jardine vs. Ryan Bader
Heavyweight Bout: Mirko Filipović vs. Ben Rothwell

Preliminary Card

Light Heavyweight bout: Elvis Sinosic vs. Chris Haseman
Light Heavyweight Bout: Stephan Bonnar vs. Krzysztof Soszynski
Welterweight Bout: Chris Lytle vs. Brian Foster
Middleweight Bout: C.B. Dollaway vs. Goran Reljic
Light Heavyweight Bout: James Te-Huna vs. Igor Pokrajac

Cheyenne Grille Viewing Party Details

The televised event officially begins at 10pm.
New Year's Celebration Special -- NO COVER CHARGE!
All seating available on a first-come, first-served basis. Come early to get your favorite seat.
Two drink minimum for all seated guests.

Cheyenne Grille

cowboys Where the Great Plains of the Midwest meets the canyons and deserts a historic and rugged tradition was born. Big Sky country called to the cattle ranchers and from those homesteads grew the myth of the great American Cowboy.

Cowboys were rugged men driving steer across the open plains, through the deserts to the centers of commerce. These men took with them their own food and from their travels grew a unique cuisine. Chuck Wagons and the inventive cooks that manned them kept the Cowboys fed on the open range.

chuck wagon

Taking our cue from the creative cooks of those legendary days, Cheyenne Grille melds the influences of traditional American cooking from the east coast, with the unique flavors of the Southwest and the ‘meat and potatoes’ simplicity of the Midwest to create a unique dining experience.

We hope you enjoy our culinary tribute to the flavors that beckon to a simpler time and honor an era where rugged tenacity was heralded as the ultimate virtue.

New Ownership and Management

Tuesday, 10 November 2009 21:15

Welcome to the new and improved Cheyenne Grille!

As of mid-October, Cheyenne Grille is under new ownership and new management. Over the last several weeks, we've put a new management staff, kitchen staff, and service staff in place. We've just completed the roll out of our new menu, complete with a number of new items that we think you will find to be very tasty!

And there's more to come!

Our plan is to make a series of improvements to the Grille over the next several months to further enhance your dining experience.

The philosophy of our management staff is centered around the precept that Cheyenne Grille has been part of the Buckhead community for a long time and thus belongs to the community ... and that we are privileged to be able to manage it for you.

If there is anything that we can do to make your experience with us more enjoyable, please don't hesitate to ask!