Where the Great Plains of the Midwest meets the canyons and deserts a historic and rugged tradition was born. Big Sky country called to the cattle ranchers and from those homesteads grew the myth of the great American Cowboy.

Cowboys were rugged men driving steer across the open plains, through the deserts to the centers of commerce. These men took with them their own food and from their travels grew a unique cuisine. Chuck Wagons and the inventive cooks that manned them kept the Cowboys fed on the open range.

Taking our cue from the creative cooks of those legendary days, Cheyenne Grille melds the influences of traditional American cooking from the east coast, with the unique flavors of the Southwest and the ‘meat and potatoes’ simplicity of the Midwest to create a unique dining experience.

We hope you enjoy our culinary tribute to the flavors that beckon to a simpler time and honor an era where rugged tenacity was heralded as the ultimate virtue.

Welcome to the new and improved Cheyenne Grille!

As of mid-October, Cheyenne Grille is under new ownership and new management. Over the last several weeks, we've put a new management staff, kitchen staff, and service staff in place. We've just completed the roll out of our new menu, complete with a number of new items that we think you will find to be very tasty!

And there's more to come!

Our plan is to make a series of improvements to the Grille over the next several months to further enhance your dining experience.

The philosophy of our management staff is centered around the precept that Cheyenne Grille has been part of the Buckhead community for a long time and thus belongs to the community ... and that we are privileged to be able to manage it for you.

If there is anything that we can do to make your experience with us more enjoyable, please don't hesitate to ask!